| FOOD AND WATER SAFETY |
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White Paper on “Integrated Food Chain Surveillance for Enhancing Food Safety- A Model Approach. |
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Concept Paper on “Best Practices for Ethical Conduct of Human Intervention Studies for Novel Food/ Ingredients/ Processes/ Technology/ Claim Substantiation”. |
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Review Article on Effect of Non-Nutritive Sweeteners on Insulin Regulation, Glycemic Response, Appetite and Weight Management- A Systematic Review” published in Journal “Nutrition and Food Science". |
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Review Article on “Effect of Milk and Cultured Milk Products on Type 2 Diabetes: A Global Systematic Review and Meta-analysis of Prospective Cohort Studies” published in Journal of the Indian Institute of Science. |
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Review Article on “Efficacy of Nutraceuticals (Probiotics or Prebiotics or Synbiotics) in the Prevention or Treatment of Covid -19: A Systematic Review and Meta-Analysis” published in Cogent Food & Agriculture Journal. |
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Guidance Document on Scientific Basis For Labelling, Claims & Regulations For Probiotics. |
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Report on Bioactives and Functional Foods- Safety, Benefits and Challenges |
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Report on Roundtable on LIFE Lifestyle for Environment |
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Report on First ILSI India Symposium on Safety and Benefits of Nanotechnology Focus on Agriculture, Water Safety, Food & Food Safety, Nutrition, Packaging |
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Report of Workshop on Alternatives to Animal Testing for Food Safety. |
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Report of Seminar on Recent Developments In Food Science And Technology For Better Nutrition. |
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Monograph on Role of Packaging in Ensuring Food Safety and Security. |
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Report of “Food Additives: Safety And Benefits”. |
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International Conference on Infrastructure Needs for a Food Control System: Roadmap for Regional Harmonization. |
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International Conference On New Plant Breeding Molecular Technologies – Technology Development And Regulation. |
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International Conference On Climate Change And Implications For Water Resources & Nutrition Security. |
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Report of International Conference on Water Quality Management : Vision 2025. |
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Report of Food Safety Evaluation and Food Colors. |
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Report of Proceedings of Seminar on Scientific Criteria for Harmonization of Food Control System. |
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Report of SPS/TBT Agreements and Codex - Implications for Indian Food Industry . |
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Report of New Technologies in Food Processing. |
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Report of South Asian Conference on Food Safety. |
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Report of Regional Meeting on Modernizing Food Control System in SAARC Countries. |
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Report of Workshop on Science Based Approaches to Harmonization of Regulatory Food Quality and Safety Measures in SAARC Region. |
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Proceedings of Technical Workshop on Risk Based Approaches for Food Safety Management. |
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Status Papers on Pesticide Residues in Water, Milk and Milk products, Cereals, Meat, Fish, Poultry, Vegetable oils and Oilseeds, Soil and Human Tissues. |
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| FORTIFICATION |
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Monograph on Fortification of Milk with Vitamin D: Strategy To Eliminate Vitamin D Deficiency In India. |
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Conference on
Micronutrient Fortification of Foods: Science, Application & Management. |
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Report of Southern Regional Conference on Fortification of Processed Foods. |
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Report of North-Eastern Regional Conference on Fortification of Processed Foods. |
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Monograph on "Eradication of Micronutrient Malnutrition for Better Health and Faster Economic Growth". |
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Monograph on Micronutrient for Child Development. |
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| NUTRITION AND HEALTH |
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Micronutrient Levels in Covid-19 Patients- A Systematic Review of Hospitalized Patients. |
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Review Article on Effect of Non-Nutritive Sweeteners on Insulin Regulation, Glycemic Response, Appetite and Weight Management- A Systematic Review” published in Journal “Nutrition and Food Science". |
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Review Article on “Effect of Milk and Cultured Milk Products on Type 2 Diabetes: A Global Systematic Review and Meta-analysis of Prospective Cohort Studies” published in Journal of the Indian Institute of Science. |
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Review Article on “Efficacy of Nutraceuticals (Probiotics or Prebiotics or Synbiotics) in the Prevention or Treatment of Covid -19: A Systematic Review and Meta-Analysis” published in Cogent Food & Agriculture Journal. |
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Review Article on "Nutrition and Cognitive Health: A Life Course Approach" published in Journal Frontiers in Public Health, section on Aging and Public Health-An Open Access Journal. |
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Review Article on "Use of Probiotics for Nutritional Enrichment of Dairy Products" published in Functional Foods in Health and Disease Journal- An Open Access Journal |
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Review Article on "Role of Probiotics and Vitamins in Maintaining a Healthy Gut Microbiome: Recent Advances" published in Indian Journal of Community Health. |
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Compendium of Abstracts of Webinar on Nutrition & Cognition. |
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Compendium of Abstracts of Webinar on Nutrients, Health and Immunity. |
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Sugar Study Report – Part 1: Consumption Level of Sugar Among Rural and Urban Population in India: National Nutrition Monitoring Bureau Surveys. |
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Sugar Study Report – Part 2: Assessment of Consumption of Added Sugar Among Urban Population in Metro Cities in India: NNMB Urban Nutrition Survey (2015-16). |
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Fat Study Report - Part 1: Assessment of Fat/ Saturated Fat Consumption Levels Among Rural and Urban Population in India: National Nutrition Monitoring Bureau Surveys. |
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Fat Study Report - Part 2: Assessment of Visible Fat Consumption in 7 Metro Cities in India: NNMB Urban Nutrition Survey (2015-16). |
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Report of Seminar on Recent Development in Food Science and Technology for Better Nutrition. |
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Executive Summary: Risk Assessment of Vitamins, Minerals and Bioactive Compounds |
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Compendium of Abstracts of National Symposium on NUTRICS |
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Compendium of Abstracts and CV's of Seminar on Clinical Evaluation/Intervention Studies for New Foods & Food Ingredients: Current Status and Way Forward - CENFFI |
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Concept Paper on Best Practices for Ethical Conduct of Human Intervention Studies for Novel Food/ Ingredients/ Processes/ Technology/ Claim Substantiation |
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Compendium of Abstracts and CV's of "First National Seminar on Personalized / Precision Nutrition for Sustainable Health: From Theory to Practice" |
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Report on Bioactives and Functional Foods- Safety, Benefits and Challenges |
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Monograph on Nutrition, Lifestyle and Brain Health - A Lifecycle Approach |
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Monograph on Depression and Anxiety: Association with Nutrient Intakes Across the Lifespan - A Systematic Review of Studies |
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Monograph on Nutrition Benefits of Enriching Dairy Foods with Probiotics |
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Compendium of Abstracts and CVs of CONFERENCE on EMTRENDS- Emerging Trends in Nutrition for Health and Scope for Innovations-Way Forward |
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Report on Roundtable on LIFE Lifestyle for Environment |
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Report on First ILSI India Symposium on Safety and Benefits of Nanotechnology Focus on Agriculture, Water Safety, Food & Food Safety, Nutrition, Packaging |
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Report on Interactive Panel Discussion on Nutrition and Health for All |
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Report of survey on Probiotics and Consumer Perception |
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Guidance Document on Scientific Basis For Labelling, Claims & Regulations For Probiotics |
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Update on COVID 19 |
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Report of Seminar on Value Addition to Agriculture Through Food Processing. |
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Eating Right For A Healthy You. |
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Monograph on Prebiotics In Foods And Their Beneficial Effects. |
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Monograph on Sweetness: Role of Sugar & Low Calorie Sweeteners. |
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Monograph on “Whole Grains For Promoting Health". |
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Report of “Seminar on Recent Developments in Food Control System & Microbiome and Health”. |
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Monograph on “Role of Diet, Physical Activity & Lifestyle in Promoting Health”. |
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Conference on Low Calorie / Non Nutritive Sweeteners: Uses & Safety. |
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International Conference on Role of Diet, Physical Activity and Lifestyle for Promoting Health . |
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Report of “Food Additives: Safety And Benefits”. |
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International Conference on Infrastructure Needs for a Food Control System: Roadmap for Regional Harmonization. |
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Report of Conference on Processed Foods for Nutrition Security. |
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Monograph on Fortification of Milk with Vitamin-D: Strategy To Eliminate Vitamin D Deficiency In India. |
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International Conference On Climate Change And Implications For Water Resources & Nutrition Security. |
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Monograph on "Functional Foods Beyond Basic Nutrition". |
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Monograph on "Health & Longevity Through Chai, The Wonder Beverage". |
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Guidelines and Criteria for Evaluation of Efficacy, Safety and Health Claim of Probiotic in Food Products in India. |
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Report on Nutrition and HIV/AIDS: From Knowledge to Action |
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Report on "Surveillance and Monitoring System for Food Safety for India". |
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Monograph on "Eradication of Micronutrient Malnutrition for Better Health and Faster Economic Growth". |
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Report of New Technologies in Food Processing. |
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Monograph on Be Fit not Fat – Fitness Mantra for Children. |
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Report of "Nutrition and Hydration Guidelines for Excellence in Sports Performance". |
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Executive Summary of South Asian Conference on Micronutrient Fortification of Foods: Nepal Perspective. |
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Statement of Conclusions and Recommendations of the National Seminar on Importance of Zinc in Human Health published in Indian Pediatrics. |
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Monograph on Eating Right For Healthy You - Hindi Translation  |
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| RISK SCIENCE AND TOXICOLOGY |
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Executive Summary: Risk Assessment of Vitamins, Minerals and Bioactive Compounds |
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Expert Consultation On Nutrient Risk Assessment For Determination Of Safe Upper Levels For Nutrients. |
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Expert Consultation on Regulatory Science for Risk Assessment in Agriculture Biotech. |
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| SUSTAINABLE AGRICULTURE AND NUTRITION SECURITY, FOOD TECHNOLOGY |
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Status Paper on “Global Initiatives to Reduce Post Harvest Food Losses and Waste”. |
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Report on “Roundtable on LIFE- Lifestyle for Environment”. |
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Report on “Value Addition to Through Agriculture Food Processing Science, Technology, Benefits”. |
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Report on Roundtable on LIFE Lifestyle for Environment |
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Report on First ILSI India Symposium on Safety and Benefits of Nanotechnology Focus on Agriculture, Water Safety, Food & Food Safety, Nutrition, Packaging |
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Report of Seminar on Value Addition to Agriculture Through Food Processing. |
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International Conference On New Plant Breeding Molecular Technologies – Technology Development And Regulation. |
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Report of Climate Change and Implications for Water Resources and Nutrition Security. |
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Report of International Conference on Biotechnology for Sustained Productivity in Agriculture. |
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