Home » Seminar on Clinical Evaluation/Intervention Studies for New Foods & Food Ingredients: Current Status and Way Forward - CENFFI
    OPENING SESSION
  Welcome Address,Dr. B. K. Nandi, Chairman, ILSI India
  Keynote Address-Clinical Studies with Food or Ingredients as Test Materials
Dr. B. Sesikeran, Chairman, K-FFIG
  Opening Address, Dr. D. Kanungo, Additional Director General, Ministry of Health and Family Welfare, GoI, retd.
     
    Technical Session I: Important Considerations for Conducting Clinical Evaluation / Intervention Studies
 

Need for Human Intervention Studies in Food and Regulatory Status in the Country and Categorization of Claims and their Substantiation By
Dr. Seema Puri, Professor, Department of Food & Nutrition, Institute of Home Economics, University of Delhi, New Delhi

 

Advertising and Claims Regulation- Need for Appropriate and Adequate Data for Substantiation- Role of ASCI By Dr. Saheli Sinha, General Manager, Complaints and Resolutions, Advertising Standards Council of India, Mumbai

 

Ethical Conduct of Human Studies-Basis for Good Clinical Practices By
Dr. B. Sesikeran, Chairman, K-FFIG

 

Study Planning, Design, Methodology , Statistical Considerations and Registration Process for Conducting Human Studies By Dr. M. Vishnu Vardhana Rao, Director,
ICMR-National Institute of Medical Statistics (retd.), New Delhi

     
   

Technical Session-II: Conducting Clinical Evaluation/Intervention Studies-Role of Stakeholders

 

Pre-Clinical Studies Role of Regulators, FBOs and CROs Studies By
Dr. B. Dinesh Kumar, Scientist-G, ICMR-National Institute of Nutrition (retd.), Advisor,
Sipra Labs Limited, Hyderabad

 

Clinical Studies-Role of Regulators, FBOs and CROs By
Dr. Bikash Medhi, Professor, Department of Pharmacology, Postgraduate Institute of Medical Education & Research (PGIMER), Chandigarh

 

Post-Clinical Studies-Role of Regulators, FBOs and CROs By
Dr. Jagadeesh Kodali, Vice President, Vimta Labs, Hyderabad

 

How to Conduct Systematic Reviews to Generate Supportive Evidence for Content Claims and to Establish Safety By Dr. Pulkit Mathur, Professor and Head, Department of Food & Nutrition and Food Technology, Lady Irwin College, University of Delhi, New Delhi

     
   

Disclaimer: Views Presented in the Slides are those of the Presenters , ILSI /ILSI India / K-FFIG cannot be held responsible for the materials presented in the Slides and veracity of statements and findings.