| General Public |
 |
Through improvement in nutrition status. |
| |
|
Through increased availability of safer, nutritious foods and better quality water. |
| |
|
Better health and lower susceptibility to diseases. |
| |
|
Through access to science based information on variety of subjects. |
| |
|
|
| Scientific Community |
|
Scientists working in diverse areas including nutrition, biotechnology, food safety and water quality. |
| |
|
Researchers and medical professionals benefit through access to latest knowledge and research efforts and interaction with internationally acclaimed scientists. |
| |
|
|
| Government |
|
Through availability of latest scientific findings necessary for science based decision making. |
| |
|
Through technical assistance in improving public health. |
| |
|
Capacity building. |
| |
|
|
| International Organizations |
|
Partnership with ILSI India results in sharing of experiences, expertise and funds in areas of common interest and organization of activities in a professional manner. |
| |
|
|
| Industry |
|
Through availability of technical inputs for improving quality of food products, ingredients and introduction of new products. |
| |
|
Availability of information on a wide range of subjects including food safety, nutrition, biotechnology, toxicology and risk assessment. |
| |
|
Networking with global scientific community and other ILSI branches. |
| |
|
Capacity building. |
| |
|
|
| Industry can take the benefit from ILSI India activities by joining as a member. Membership
is open to companies. Currently ILSI India membership includes food processing and allied
industries, food ingredient manufacturers and agri - biotech companies |
