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OPENING SESSION |
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WELCOME ADDRESS
Dr. B. K. Nandi, Chairman, ILSI India |
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SPECIAL ADDRESS-Role of Functional Foods in Strengthening Immunity and Gut Microbiome and Gut Brain Axis
Dr. B. Sesikeran, Chairman, ILSI India K-FFIG |
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Scientific Symposium 1 : Nutrient Risk Assessment – Is It A Tool for Ensuring Safe Use & Improving Nutrition Status |
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Introduction to Methodology for Risk Assessment for Nutrients for Promoting Public Health-Safety / Benefits
Dr. V. Sudershan Rao, Former Deputy Director , Food & Drug Toxicology Research Center, ICMR - National Institute of Nutrition, Hyderabad
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Application of NRA in Indian Context
Dr. K. Bhaskarachary, Former Deputy Director and Head Department of Dietetics, ICMR-National Institute of Nutrition, Hyderabad |
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Scientific Symposium 2 : Building A Resilient Food Security System–From Farm To Fork |
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Integrated Food Chain Surveillance for Enhancing Food Safety- A Model Approach
Dr. (Ms.) VasanthiSiruguri, Former Senior Scientist at the ICMR-National Institute of Nutrition, Hyderabad |
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Strategy to Reduce Post Harvest Losses and Wastage
Dr. R. K. Vishwakarma, Project Coordinator, AICRP on PHET & Principal Scientist, ICAR-Central Institute of Post -Harvest Engineering & Technology (CIPHET), PAU, Ludhiana
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