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» Workshop On Risk Based Approaches For Food Safety Management
Presentation For Workshop On Risk Based Approaches For Food Safety Management September, 26th-27th, 2012
Food Allergens Concepts, Controls And Management
Food safety Awareness
International Perspectives In Food safety Management
National Prespectives in Food Safety Management
Sources of Information and Available Tools
Chemicals in Food
Hazard Indentication pdf
Risk Assessment Approaches For Food Safety
Risk Assessment case Study in Acrylamide
Risk assessment of Naturals-Case study
Risk assessment of Packaging (food contact)
Case Study Listeria Monocytogenes Risk Assessments
Introduction to Microbiological hazards and Controls In the
MRA principles concepts.methods
Sources of Information and Available Tools
Data Requirement and sources
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