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Conference On Processed Foods For Nutrition Security” held on April 25, 2014 in New Delhi.

  Dr. Andrila Dasgupta, Senior Manager, Application Technology, Novozymes, Enzymes in Food Applications-Delhi 25th April,2014
  Dr. Anupa Siddhu, Lady Irwin College, Processed Foods ilsi
  Dr. J P Mishra, Adviser, Agriculture, Planning Commission, Food Security
  Dr. Prashant Parameswaran, Managing Director, Kottaram Agro Foods, Case Study on Products From Millets
  Dr. Swapan Kumar Datta, DDG, ICAR, Bio-Fortification
  Ms. Devishree Murty, Nutriton And Head Leader, South Asia, Hindustan Uniliver Research Centre, Reduction Of Salt Content In Processed Foods
  Dr. Kamala Krishnaswamy, Former Director, National Institute of Nutrition, Food And Nutrition Security-In The Context Of The National Food Security Bill
  Dr. Madhvan Nair, Scientist F, National Institute Of Nutrition, ICMR, Fortified Foods
  Dr. K B Subramanian, Deputy Secretary, Ministry Of Food Processing, Facilitating Introduction of Innovative Foods
  Dr. Parmeet Kaur, Chief Dietician, AIIMS - Foods For Healthy Aging
  Dr. Santosh Jain Passi, Public Health Nutrition Consultant, Extruded Snacks From Millets-The Grains of The Future
  Dr. Tanweer Alam, Joint Director And Regional Head, Indian Institute Of Packaging, New Packaging Technologies-Food Safety And Quality
  Drs. B. Dayakar Rao, JV Patil, Dr. Seetharama Nadoor, Directorate Of Sorghum Research, Extruded snacks from millets
  Mr. D.H. Pai Panandiker, Chairman ,ILSI-India, Welcome Address
  Mr. N M Kejriwal, President, ILSI-India, Vote Of Thanks