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Home » Conference on Foods Additives: Safety and Benefits
Conference on Foods Additives: Safety and Benefits” held on 24 April, 2015 in Claridges Hotel, New Delhi"
 
  Welcome Address by Mr. D.H. Pai Panandiker, Chairman, ILSI-India
   
  Role of Food Additives in Processed Food by Dr. Shaminder Pal Singh, VP-SRA, Pepsico India Holdings
   
  Food Additives In Beverages Needs And Perception by Mr. Sunil Adsule, Treasurer, ILSI-India
   
  New Developments in Food Additives by Dr. S K Saxena, Director, Export Inspection Council of India, GOI
   
  Role Of Food Ingredients And Nutrients In Promoting Health by Dr. B Sesikeran, MD, FAMS
   
  Regulatory Requirements for Safety Assessment of Food Ingredients by Dr. Brinda Mahadevan, Manager, Regulatory Affairs, Abbott Nutrition