Presentations

Home » Presentations for Conference on Micronutrient Fortification of Foods: Science, Application & Management
Conference on Micronutrient Fortification of Foods: Science, Application & Management. Friday January 7 and Saturday January 8, 2011. Hotel Le Meridien, New Delhi, India
   
 
     
  Opening Session
  Welcome Address of Mr. D H Pai Panandiker, Chairman
  Vote of Thanks Mr N M Kejriwal, President, ILSI-India
     
  Session 1 : Micronutrients And Health
 
Micronutrient, Nutrition and Food Fortification Activities in China by Madam Chunming Chen, Founding President, Chinese Center for Disease Control and Prevention (retd.) Senior Advisor on Science, ILSI Focal Point China
 
National Perspective on Micronutrient Deficiencies and their Impact on Health and Productivity by Dr C S Pandav, Professor & Head, Centre for Community Medicine All India Institute of Medical Sciences
     
  Session 2 : Food Fortification As A Strategy For Nutrition Delivery-Does It Work?
 
A Personal Evolution : From an Unbeliever to an Advocator Dr. Omar Dary, Food Fortification Specialist, A2Z/The USAID Micronutrient and Child Blindness Project, Academy for Educational Development (AED)
 
GAIN’s Experience by Dr Rajan Sankar, Special Adviser & Regional Manager- South Asia, Global Alliance for Improved Nutrition (GAIN)
 
World Food Programme Experiences by Dr. Rita Bhatia, Senior Regional Programme Advisor, World Food Programme
 
Experiences with Food Fortification from Asia by Dr. Deepika Nayar Chaudhery, Deputy Regional Director, The Micronutrient Initiative, Asia Office
 
Global Experience by Mr. Bruno Kistner, Director, Nutrition Improvement Program, DSM Nutritional Products
     
  Session 3 : Safety Assessment for Food and Feed Derived from GM Technology
 
 
 
     
  Session 4 A : Options for Delivering Fortified Products to Public
 
 
 
     
  Session 4 B : Micronutrient Rich Natural Products for Health
 
 
     
  Session 5 : Critical Issues in Micronutrient Fortification Program
 
 
 
     
  Session 6 : Setting Priorities in Fortification: Panel Discussion with Nutrition & Food Safety Luminaries