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Presentations of Conference on Current and Innovative Approaches in Microbiological Food Safety Management on 21st. and 22nd. Oct., 2008, New Delhi
   
   
 
     
  Inaugural Session
  Welcome address by Mr. D. H. Pai Panandiker, Chairman, ILSI-India
 
   
  Session I
  Overview of Microbial Food Safety Issues by K.N. Bhilegaonkar and R. K. Agarwal
  Critical Issues in Food Safety Marine Fisheries An Overview by Nirmala Thampuran
  Food Safety Issues Relating to Fruits Fruits, Vegetables and Cereal products by Dr. R. R. Mallya
  Critical issues in food safety-for export of Milk and Milk Products by Anand Kishore
  Overview of Food Safety Issues by P. K. Seth
     
  Session II
 
 
Industry uses of microbiological testing and microbiological criteria in the manufacturing and marketing of processed foods by Dr. Jean Louis Cordier
  Microbiological criterion and value of sampling by Dr. V. Sudershan Rao
  Are You Confused? by Ms Shashi Sareen
  Principles of Microbiological Testing Methodological Concepts by Prof. R.K. Saxena
     
  Session III
  Risk Assessment & Risk Management Activities in Japan by Fumiko Kasuga
  Microbiological Risk Management: Indian Experience by Nimish Shah
  Microbiological Risk Management in Indonesia by Ratih Dewanti
  Emerging Risk Management Tools by Robert L. Buchanan
     
  Session IV
  Emerging Food-Borne Bacterial Pathogens by Prof. Rama Chaudhry
  Control of Emerging Foodborne Pathogens (An Industry Perspective) by R. Bruce Tompkin
  Innovative & Emerging Sanitation & Decontamination Issues in the Food Industry by Katherine MJ Swanson
     
  Session V
  International Regulations on Food Safety by Gyanendra N. Gongal
  Microbial Food Safety - Indian Regulations by Ms. Madhulika Prakash and Mr. Chinmay Dwivedi
     
  Concluding Remarks and Next Steps by Dr. Leon Gorris