Home » Scientific Workshop on Safety Assessment of GM Foods
“Scientific Workshop on Safety Assessment of GM Foods” held on 14-15 October, 2015
 
  GM Food Safety- Policy And Perception, Mr. David Green, President, Greenhouse Communications
     
  GM Foods-Risks and Opportunities, Dr. Frank A Shotkoski, Director(ABSPII) Cornell University
     
  Biosafety Assessment Of GM Crops- Indian Regulatory, Dr. B Sesikeran, Chairman, RCGM
     
  National And International Regulatory Framework, Dr. S R Rao, Advisor, DBT
     
  US Regulatory Framework, Dr. Carrie McMahon, Consumer Safety Officer, US FDA
     
  GM Food And Feed Safety US Regulatory Framework Dr. Carrie McMahon, Consumer Safety Officer, US FDA
     
  GM Food Feed Safety Indian Regulatory Framework
     
  Current Trend And Future Prospects For GM Food, Dr. Frank A Shotkoski, Director (ABSPII), Cornell University
     
  Case Study on GM Maize, Dr. Carrie McMahon, Consumer Safety Officer, US FDA
     
  Case Study on GM Mustard, Dr. Dinesh Kumar, Scientist, NIN
     
  Case Study On GM Mustard, Dr. Vibha Gupta, Principal Scientist, CGMCP
     
  Food Feed Environmental Safety, Dr. Carrie McMahon, Consumer Safety Officer, US FDA
     
  Animal Toxicity and livestock Feeding Studies- Need And Approaches, Dr. B Mohana Subramanian, Scientist, TRPVB
     
  Protein Safety- Allergenicity, Dr. Vasanthi , Scientist E, NIN
     
  Protein Safety And Protein Toxicology Dr. Carrie McMahon, Consumer Safety Officer, US FDA
     
  Whole Food Testing, Prof. Kulbhushan Tikoo, Professor & Head, NIPER
     
  Evolution of EU Regulatory Framework of GM Crops & Food, Mr. David Green, President, Greenhouse Communications