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Home » Scientific Workshop on Safety Assessment of GM Foods
Scientific Workshop on Safety Assessment of GM Foods” held on 14-15 October, 2015
 
  GM Food Safety- Policy And Perception, Mr. David Green, President, Greenhouse Communications
   
  GM Foods-Risks and Opportunities, Dr. Frank A Shotkoski, Director(ABSPII) Cornell University
   
  Biosafety Assessment Of GM Crops- Indian Regulatory, Dr. B Sesikeran, Chairman, RCGM
   
  National And International Regulatory Framework, Dr. S R Rao, Advisor, DBT
   
  US Regulatory Framework, Dr. Carrie McMahon, Consumer Safety Officer, US FDA
   
  GM Food And Feed Safety US Regulatory Framework Dr. Carrie McMahon, Consumer Safety Officer, US FDA
   
  GM Food Feed Safety Indian Regulatory Framework
   
  Current Trend And Future Prospects For GM Food, Dr. Frank A Shotkoski, Director (ABSPII), Cornell University
   
  Case Study on GM Maize, Dr. Carrie McMahon, Consumer Safety Officer, US FDA
   
  Case Study on GM Mustard, Dr. Dinesh Kumar, Scientist, NIN
   
  Case Study On GM Mustard, Dr. Vibha Gupta, Principal Scientist, CGMCP
   
  Food Feed Environmental Safety, Dr. Carrie McMahon, Consumer Safety Officer, US FDA
   
  Animal Toxicity and livestock Feeding Studies- Need And Approaches, Dr. B Mohana Subramanian, Scientist, TRPVB
   
  Protein Safety- Allergenicity, Dr. Vasanthi , Scientist E, NIN
   
  Protein Safety And Protein Toxicology Dr. Carrie McMahon, Consumer Safety Officer, US FDA
   
  Whole Food Testing, Prof. Kulbhushan Tikoo, Professor & Head, NIPER
   
  Evolution of EU Regulatory Framework of GM Crops & Food, Mr. David Green, President, Greenhouse Communications