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Recent Developments In Food Science And Technology For Better Nutrition
Recent Developments In Food Science And Technology For Better Nutrition”
held on
April 27, 2018 New Delhi” Hotel Le Meridien, New Delhi.
Time Trends in Sugar, Salt and Fat Consumption and Chronic Disease Epidemic in India: Is There a Need for Intervention? By Dr. A. Laxmaiah, Scientist G, National Institute of Nutrition, Indian Council of Medical Research
Use of Artificial Intelligence in Optimizing Nutrition by Dr. S. Krishnan, Sr. Scientist, TNO, The Netherlands
Understanding Emerging and Innovative Technologies in the Era of Smart Data and Bio-inspired Engineering for Nutrition by Dr. Ralph Graichen, Director, Food and Nutrition, Biomedical Research Council of the Agency for Science, Technology and Research (A*STAR)
Nutrition Driven Food Processing -
More from Less for More
by Dr. V Prakash, Vice President, International Union of Nutritional Sciences (IUNS), UK, Former Director, CFTRI
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