Home » Presentations on CONFERENCE on EMTRENDS- Emerging Trends in Nutrition for Health and Scope for Innovations-Way Forward.
  Welcome Address , Prof. P. K. Seth, Chairman, ILSI India
    Presentations by Awardees for ILSI India Young Scientist Award for Outstanding
Contributions for Improving Public Health:
  Biopolymer Based Edible Coating for Enhancing the Shelf Life of Horticulture Products By Prof. P. Gopinath, Head, Centre of Nanotechnology, Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee
  Human Microbiome in Health and Disease By Dr. Bhabatosh Das, Associate Professor, Translational Health Science and Technology Institute (THSTI), NCR Biotech Science Cluster, Faridabad
  Improving Public Health – Food Safety, Nutrition & Wellbeing By Dr. Pradip Behare, Senior Scientist, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute (NDRI), Karnal
  Vote of Thanks , Mr. Prakash Kejriwal, President, ILSI India
    Session One: Nutrient Intake Across Lifespan – What Evidence Based Research Says
  Nutrition, Lifestyle and Brain Health: A Lifecycle Approach By Dr. Seema Puri, Professor, Department of Nutrition, Institute of Home Economics, University of Delhi
  Depression and Anxiety : Association with Nutrient Intake Across the Lifespan- A Systematic Review of Studies By Dr. Bani Tamber Aeri, Professor, Department of Food and Nutrition Institute of Home Economics, University of Delhi
  Micronutrient Status of COVID-19 Hospitalized Patients- A Systematic Review By Dr. Swati Jain, Assistant Professor, Department of Food and Nutrition, Lady Irwin College, University of Delhi
  Efficacy of Nutraceuticals (Probiotics or Prebiotics or Synbiotics) In The Prevention or Treatment of COVID- 19- A Systematic Review and Meta-Analysis By Dr. Anju Pradhan, Scientist Consultant, Division of Reproductive, Maternal and Child Health, Indian Council of Medical Research HQ, New Delhi
  Transition from Fat to Fit by Use of Heart Healthy Vegetable Oil Powder By Prof. H. N. Mishra, Professor of Food Technology, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur
    Session Two: Select Products and Health Effects
  Nutritional Benefits of Enriching Dairy Foods with Probiotics- Review Paper By Prof. (Dr.) J. B. Prajapati, Chairman, VKCoE, Institute of Rural Management, Anand
  Dairy Food Consumption and Risk of Incident Type 2 Diabetes Mellitus: A Systematic Review and Meta- Analysis By Dr. Kamala Krishnaswamy, Former Director, ICMR National Institute of Nutrition, Chennai