Welcome Address
Ms. Rekha Sinha, Executive Director, ILSI India On Behalf of Dr. B. K. Nandi, Chairman, ILSI India

Overview of Climate Smart Agriculture Technologies for Promoting Sustainability and Balancing Productivity and Nutrition
Prof. K. C. Bansal, Gurugram, Adjunct Professor, Murdoch University, Perth, Australia and Former Director of National Bureau of Plant Genetic Resource ICAR

Green Food Processing Technologies for Promoting Food Safety and Nutrition
Dr. Rajni Chopra, Sonipat, Professor & Head of Department of Food Science and Technology, NIFTEM Kundli

Green Food Packaging Technologies for Promoting Food Safety and Nutrition
Prof. Kirtiraj Kundlik Gaikwad, Uttarakhand, Associate Professor, Packaging Technology Division, Department of Paper Technology, IIT Roorkee

Alternative Proteins: Food Out of Thin Air – Microbial Protein Production via Gas Fermentation with CO2 and H2
Dr. Arttu Luukanen, Finaland, Senior Vice President, Space and Defense, Solar Foods

Industry Initiatives on Carbon Footprints / Sustainability
Mr. Bharat B. Mehta, Mumbai, Vice President, PET Marketing, Reliance Industries Ltd

Overview of Current Trends and Shifts in Dietary Pattern in India and Nutrition and Dietary Practices to Mitigate the GHGe
Dr. Kamala Krishnaswamy, Chennai, Former Director, ICMR-National Institute of Nutrition

Challenges in Making Behavioral Changes and Consumer Communication
Dr. Sylvia Fernandez Rao, Hyderabad, Scientist-E, Extension and Training Division, ICMR-National Institute of Nutrition

Disclaimer: ILSI and ILSI India are not Responsible for Veracity of any Statement / Finding