| “USDA/ FSSAI/ ILSI INDIA/ Seminar on Food Additives: A Global Perspective on Safety Evaluation and Use” held on July 19-20, 2018, New Delhi. |
| |
|
|
| |
 |
AGENDA |
| |
|
TECHNICAL SESSION ONE : SCIENCE BASED APPROACHES FOR SAFETY ASSESSMENT |
| |
|
Risk Assessment of Chemicals in Foods-WHO Principles and Methods, Dr. D. Kanungo, Toxicology and Risk Assessment Expert, Former Additional Director General, Ministry of Health & Family Welfare, GOI |
| |
|
|
| |
|
CODEX Committee on Food Additives-General Issues, Dr. LaShonda T. Cureton, Chemist, Office of Food Additive Safety (OFAS), Food and Drug Administration (FDA) |
| |
|
|
| |
|
Generally Recognized As Safe (GRAS)- FDAs Rules and Procedures, Dr. Ashley Roberts, International Food Additives Council (IFAC), Senior Vice President, Food And Nutrition, Health, Environmental and Regulatory Services (HERS) Intertek |
| |
|
|
| |
|
Codex And IPCS Risk Assessment Framework: A Case Study On Benzoates, Dr. Maia Jack, Vice President, Science and Regulatory Affairs, American Beverage Association |
| |
|
|
| |
|
TECHNICAL SESSION TWO: PROCEDURES FOR APPROVAL OF FOOD ADDITIVES |
| |
|
Safety of Food Additives: The Regulatory Roadmap, Dr. Manojit Basu, Vice President, Regulatory Affairs, International Council of Grocery Manufacturers Association (ICGMA), Adj. Professor, John Hopkins University |
| |
|
|
| |
|
Procedures and Data Requirements for Approval of Food Additives in US , Dr. LaShonda T. Cureton, Chemist, Office of Food Additive Safety (OFAS), Food and Drug Administration (FDA) |
| |
|
|
| |
|
Procedures and Data Requirements for Approval of Food Additives in India, Prof. Rekha Singhal, Scientific Panel on Food Additives of FSSAI, Food Engineering and Technology Department, Institute of Chemical Technology |
| |
|
|
| |
|
TECHNICAL SESSION THREE: SAFETY AND BENEFITS OF FOOD ADDITIVES: CASE STUDIES |
| |
|
Food Colors: Global Alignment, Ms. Sue Ann McAvoy, Board of Director, International Association of Colour Manufacturers (IACM), Global Regulatory Scientist, Sensient Food Colors LLC |
| |
|
|
| |
|
Caffeine in Beverages, Dr. Maia Jack, Vice President, Science and Regulatory Affairs, American Beverage Association |
| |
|
|
| |
|
Understanding the Safety and Global Regulatory Status of Low/No Calorie Sweeteners, Dr. Ashley Roberts, Calorie Control Council (CCC), Senior Vice President, Food And Nutrition, Health, Environmental and Regulatory Services (HERS) Intertek |
| |
|
|
| |
|
TECHNICAL SESSION FOUR: IMPORTANT CONSIDERATIONS IN DEVELOPMENT OF FOOD ADDITIVE REGULATIONS |
| |
|
Public Private Partnership in Development of Food Safety Regulations relating to Food Additives, Dr. Manojit Basu, Vice President, Regulatory Affairs, International Council of Grocery Manufacturers Association (ICGMA), Adj. Professor, John Hopkins University |
| |
|
|
| |
|
Food Additive Regulations: Harmonization with CODEX, Mr. Sunil Bakshi, Advisor (Regulations / Codex), FSSAI |
| |
|
|
| |
|
TECHNICAL SESSION FIVE: APPLICATION OF FOOD ADDITIVES REGULATIONS & SURVEILLANCE MECHANISM |
| |
|
Procedures for Export of Food Products from India, Dr. S K Saxena, Director, Export Inspection Council, GOI |
| |
|
|
| |
|
Food Additives: Current Trends and Effect on International Trade, Mr. Chih-Yung Wu, International Trade Specialist, Processed Products & Technical Regulations Div., Foreign Agriculture Service, USDA |
| |
|
|
| |
|
TECHNICAL SESSION SIX: LABELLING OF FOOD INGREDIENTS |
| |
|
Labelling and Claims Procedures for Food Ingredients with special reference to: Natural, Allergens, and Nutrition, Dr. Manojit Basu, Vice President, Regulatory Affairs, International Council of Grocery Manufacturers Association (ICGMA), Adj. Professor, John Hopkins University |
| |
|
|
| |
|
Recent Developments in Labelling of Food Products in India, Dr. Satish Kulkarni, Chair, Scientific Panel on Labelling, FSSAI, Head (Retd.), National Dairy Research Institute |
