Home » Presentations made at seminar on “Current Trends in Food and Nutrients Consumption in India” on December 5, 2019 in New Delhi.

Presentations made at seminar on “Current Trends in Food and Nutrients Consumption in India” on December 5, 2019 in New Delhi.

     
  Current Trends in Consumption of Sugar, Salt and Fat in India
    Dr. A. Laxmaiah MBBS, MPH, Ph.D, PGCN, Scientist ‘G ’& Head, Division of Public Health Nutrition, NIN
     
  Comprehensive National Nutrition Survey (CNNS)
    Dr. Praween K. Agrawal, PhD, Monitoring and Evaluation Manager (CNNS) Nutrition Section, UNICEF India Country Office
     
  Midlife Factor Affecting Healthy Aging
    Dr. Seema Puri, Associate Professor, Institute of Home Economics, University of Delhi
     
  Study on Impact of Three Different Daily Doses of Vitamin D3 Supplementation in Healthy School Children from North India
    Major Dr. R K Marwaha, Additional Director, INMAS (retd.)