| Conference on Sweetness: Role of Sugar & Low Calorie Sweeteners held on 20 September, 2017 in New Delhi. |
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Opening Session |
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Keynote Address on Diabetes in India: The Bittersweet Nightmare by Dr. Ambrish Mithal, M.D., Chairman, HoD, Division of Endocrinology and Diabetes Medanta, The Medicity, Gurugram |
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Technical Session One: Sugars and Sweeteners - Usage and Consumption |
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Importance of Sweetness in Indian Diet and Vehicle for Satisfying Sweet Taste: Sugar by Dr. Seema Puri, Associate Professor, Institute of Home Economics, Delhi University, New Delhi |
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Role of Low Calorie Sweeteners in Satisfying Sweet Taste: Global Perspective by Dr. Akira Otabe, General Manager, Scientific & Regulatory Affairs / Quality Assurance, Ajinomoto SEA Regional Headquarters, Thailand |
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Consumption of Food and Beverages in India: Options for Calorie Management for Health Conscious Consumers by Mr. Sumit Arora, Director, Client Leadership, Nielsen India |
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Technical Session Two: Sugar and Sweeteners – Science of Safety and Health Effects |
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Approaches to Safety Assessment of Low Calorie Sweeteners & Global Regulatory Development Status by Dr. Ashley Roberts, Senior Vice President, Food & Nutrition Group, Intertek, Canada |
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Indian Regulations on Low Calorie Sweeteners by Dr. Joseph Lewis, Expert on Food Regulations, Mumbai |
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Health Effects of Low Calorie Sweeteners: Science vs Myths by Dr. Bernadene Magnuson, Fellow, Academy of Toxicological Sciences, Canada |
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Effect of Low Calorie Sweeteners on Energy Balance and Weight Management by Prof. Peter Rogers, Professor of Biological Psychology, School of Experimental Psychology, University of Bristol, UK |
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