L to R: Mr. D. H. Pai Panandiker, Chairman, ILSI India, Mr Subodh Kant Sahai, Minister of State (Independent Charge), Ministry of Food Processing Industries, Government of India, Mr. Ezzeddine Boutrif, Chief, Food Quality and Standards Service,
FAO Rome, Italy, Dr. P. K. Seth, Member, Board of Trustees, ILSI India, CEO, Biotech Park, and Former Director, ITRC, Lucknow at ILSI India Conference |
L to R: Mr. D. H. Pai Panandiker, Chairman, ILSI India, Ms. Rekha Sinha, Executive Director, ILSI India, Mr Subodh Kant Sahai, Minister of State (Independent Charge), Ministry of Food Processing Industries, Government of India, Mr. Ezzeddine Boutrif, Chief, Food Quality and Standards Service, FAO Rome, Italy, Dr. P. K. Seth, Member, Board of Trustees, ILSI India, CEO, Biotech Park, and Former Director, Dr. K. M. Appaiah, Emeritus Scientist, Central Food Technological Research Institute, Mysore |
Mr Subodh Kant Sahai, Minister of State (Independent Charge), Ministry of Food Processing Industries, Government of India |
Mr. Ezzeddine Boutrif, Chief, Food Quality and Standards Service, FAO Rome, Italy |
L to R: Dr. P. K. Seth, Member, Board of Trustees, ILSI India, CEO, Biotech Park, and Former Director, Mr. D. H. Pai Panandiker, Chairman, ILSI India, Mr Subodh Kant Sahai, Minister of State (Independent Charge), Ministry of Food Processing Industries, Government of India, Mr. Ezzeddine Boutrif, Chief, Food Quality and Standards Service, FAO Rome, Italy |
Dr. R. K. Malik, Former Chief, Food Quality and Standards Service, FAO and Chief of FAO/WHO Food Standards Program (Codex) and Past Chairman, ILSI India |
L to R: Dr. Jai Raj Behari, Deputy Director, Industrial Toxicology Research Centre, Lucknow, Dr. R. K. Malik, Former Chief, Food Quality and Standards Service, FAO and Chief of FAO/WHO Food Standards Program (Codex) and Past Chairman, ILSI India, Dr. P. K. Seth, Member, Board of Trustees, ILSI India, CEO, Biotech Park, and Former Director, Dr. Nimish Shah, Principal Scientist (Microbiology), Hindustan Lever Research Centre, Bangalore |
L to R: Dr P S Ramanathan, Director, Gharda Institute of Science and Technology, Thane, Dr K N Gurudutt, Acting Director, Central Food Technological Research Institute & Director, Central Food Laboratory, Mysore, Dr. Sam Page, President Elect, AOAC International, Gaithersburg, USA, Dr. Stewart Reynold, Head of the Analytical Services Unit, Central Science Laboratory, York, UK |
Dr. Sam Page, President Elect, AOAC International, Gaithersburg, USA |
Dr. Stewart Reynold, Head of the Analytical Services Unit, Central Science Laboratory, York, UK |
L to R: Dr A K Shrivastav, Deputy Assistant Director General, PFA, Ministry of
Health, GOI, Dr. K. M. Appaiah, Emeritus Scientist, Central Food Technological Research Institute, Mysore, Dr Michael Knowles, Director, Coca Cola European Group Brussels, Belgium and Former Chief Scientist, Ministry of Agriculture, Fisheries and Food, UK, Mr. Ezzeddine Boutrif, Chief, Food Quality and Standards Service, FAO - Rome, Italy, Dr. Samuel Godefroy, Director, Bureau of Chemical Safety,Food Directorate, Health Canada, Ottawa, Canada , Dr. Jai Raj Behari, Deputy Director, Industrial Toxicology Research Centre, Lucknow |
Dr. Samuel Godefroy, Director, Bureau of Chemical Safety,Food Directorate, Health Canada, Ottawa, Canada |
L to R: Mr. Ezzeddine Boutrif, Chief, Food Quality and Standards Service, FAO - Rome, Italy, Dr. Samuel Godefroy, Director, Bureau of Chemical Safety,Food Directorate, Health Canada, Ottawa, Canada , Dr. Jai Raj Behari, Deputy Director, Industrial Toxicology Research Centre, Lucknow |
L to R: Dr A K Shrivastav, Deputy Assistant Director General, PFA, Ministry of Health, GOI, Dr. K. M. Appaiah, Emeritus Scientist, Central Food Technological Research Institute, Mysore, Dr Michael Knowles, Director, Coca Cola European Group Brussels, Belgium and Former Chief Scientist, Ministry of Agriculture, Fisheries and Food, UK |
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