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» Presentations of Conference on Current and Innovative Approaches in Microbiological Food Safety Management
Presentations of Conference on Current and Innovative Approaches in Microbiological Food Safety Management on 21st. and 22nd. Oct., 2008, New Delhi
Conference Agenda
Inaugural Session
Welcome address by Mr. D. H. Pai Panandiker, Chairman, ILSI-India
International Commission on Microbiological Specifications for Foods (ICMSF) by Dr. Martin Cole
Session I
Overview of Microbial Food Safety Issues by K.N. Bhilegaonkar and R. K. Agarwal
Critical Issues in Food Safety Marine Fisheries An Overview by Nirmala Thampuran
Food Safety Issues Relating to Fruits Fruits, Vegetables and Cereal products by Dr. R. R. Mallya
Critical issues in food safety-for export of Milk and Milk Products by Anand Kishore
Overview of Food Safety Issues by P. K. Seth
Session II
Industry uses of microbiological testing and microbiological criteria in the manufacturing and marketing of processed foods by Dr. Jean Louis Cordier
Microbiological criterion and value of sampling by Dr. V. Sudershan Rao
Are You Confused? by Ms Shashi Sareen
Principles of Microbiological Testing Methodological Concepts by Prof. R.K. Saxena
Session III
Risk Assessment & Risk Management Activities in Japan by Fumiko Kasuga
Microbiological Risk Management: Indian Experience by Nimish Shah
Microbiological Risk Management in Indonesia by Ratih Dewanti
Emerging Risk Management Tools by Robert L. Buchanan
Session IV
Emerging Food-Borne Bacterial Pathogens by Prof. Rama Chaudhry
Control of Emerging Foodborne Pathogens (An Industry Perspective) by R. Bruce Tompkin
Innovative & Emerging Sanitation & Decontamination Issues in the Food Industry by Katherine MJ Swanson
Session V
International Regulations on Food Safety by Gyanendra N. Gongal
Microbial Food Safety - Indian Regulations by Ms. Madhulika Prakash and Mr. Chinmay Dwivedi
Concluding Remarks and Next Steps by Dr. Leon Gorris
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