Home
ILSI India
About ILSI India and ILSI
Board of Trustees
ILSI India Committees
ILSI India Pioneering Work
Publications
Scientific Programmes
Past Activities
Surveys and Studies
Gallery
Video Gallery
Training
Useful Links
KFFIG
Contact Us
Home
»
Conference on Whole Grains for Promoting Health
Conference on Whole Grains for Promoting Health
held on
10 February, 2017
in Hotel Le Meridien, New Delhi
Conference Agenda
Intakes & Barriers To Consumption Of Whole Grains (Evidence From India), Dr. Sudha Vasudevan, Sr. Scientist and Head, MDRF, Chennai
Nutrient Value of Wheat & Brown Rice & Their Health Benefits, Dr. T Longvah, Director-In-Charge, NIN, Hyderabad
Oats and Health Evidence Based Research, Dr. Yi Fang Chu, R & D Director, PepsiCo R & D Nutrition, USA
Nutritional Composition And Health Benefits Of Millets, Dr. S Shobana, Scientist, MDRF, Chennai
Dietary Guidelines For Whole Grain Consumption In Promoting Good Health, Ms. Rekha Sharma, President and Dietetics, Diabetes Foundation, Gurgaon
Whole Grain Products, Dr. Srinivas, Sr. Principal Scientist, CSIR-CFTRI, Mysuru
Mixed Grain Products And Health Benefits, Dr. Sagar Kurade, MD, Suman Project Consultant (P) Ltd, New Delhi
Fortified Foods Products From Whole Grains, Dr. Madhavan Nair, Former Head, NIN, Hyderabad
Enriched Foods with Value Added Ingredients, Dr. Ravindra Kumar, Quality & Food Safety Lead, DuPont, Nutrition & Health, Gurgaon
Top
