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INTECH 2025 – Conference on Innovations in Food Processing & Flavor Technologies: Advancing Safety, Nutrition and Health

NA, 2025

  • ILSI-India

There are several misconceptions about food processing technologies, as they are often mistakenly viewed as the same as food formulation. It is important to dispel this and provide correct information on how latest food processing technologies are contributing towards food and nutrition security, food safety, and health.

 

To address this, ILSI India organized INTECH 2025 Conference on “Innovations in Food Processing & Flavor Technologies: Advancing Safety, Nutrition and Health” on 9 December in New Delhi. This one-day conference  was held in collaboration with ICAR– Central Institute of Post Harvest Engineering & Technology, Ludhiana; National Institute of Food Technology Entrepreneurship and Management, Kundli; National Institute of Food Technology Entrepreneurship and Management, Thanjavur; the Ministry of Food Processing Industries (GoI); and Indian Institute of Technology Roorkee. This Conference was addressed by 28 Leading Experts. The Compendium of Abstracts of Presentations can be downloaded from: https://tinyurl.com/3va6y75k and Presentations can be viewed from: https://ilsi-india.org/food-and-water-safety/.

 

 

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CENFFI – Seminar on Clinical Evaluation / Intervention Studies for New Foods & Food Ingredients- Current Status and Way Forward

2023

The Seminar look at current approaches for conducting Clinical Evaluation / Intervention Studies for  Foods in India, the Importance of National Regulations, Data Requirements for Substantiation of Claim, Ethical Issues, Good Clinical Practices, Role of Stakeholders (FBOs, CROs, Regulators) in conducting Clinical Evaluation Activities and Best Practices for Conducting Clinical Evaluation. 

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Past Publications

FOOD AND WATER SAFETY

FORTIFICATION

NUTRITION AND HEALTH

RISK SCIENCE AND TOXICOLOGY

SUSTAINABLE AGRICULTURE AND NUTRITION SECURITY, FOOD TECHNOLOGY

 

* Please contact ILSI India for the publication