Books
“Guidebook on Understanding Food Additives: Facts, Safety & Emerging Trends”
NA, 2026
ILSI India has released its “Guidebook on Understanding Food Additives: Facts, Safety & Emerging Trends” as part of its continued efforts to Strengthen Science-Based Information Dissemination and Promote Informed Understanding among diverse stakeholders, including Consumers, Academia, and the Food Industry.
Guidebook can be downloaded from: https://tinyurl.com/3ew97wpk
Information Flyer About ILSI India
NA, 2025
This Information Flyer briefly describes About ILSI India; focus of its Activities; Benefits of ILSI India’s Scientific Work and ILSI India as a Catalyst.
Past Publications
FOOD AND WATER SAFETY
- Compendium of Abstracts and CVs of Conference on Innovations in Food Processing and Flavour Technologies: Advancing Safety, Nutrition and Health - INTECH 2025.
- Information Flyer of Conference on Innovations in Food Processing and Flavour Technologies: Advancing Safety, Nutrition and Health - INTECH 2025.
- Compendium of Abstract and CVs of First National Seminar on Postbiotics- New Emerging Area in Functional Foods: Health Benefits, Applications in Food Industry & Future Prospects.
- Information Flyer of First National Seminar on Postbiotics- New Emerging Area in Functional Foods: Health Benefits, Applications in Food Industry & Future Prospects.
- Compendium of Abstracts and CVs of Seminar on Functional Ingredients in Indian Traditional / Indigenous Products Safety, Benefits and Way Forward.
- Information Flyer of Seminar on Functional Ingredients in Indian Traditional / Indigenous Products Safety, Benefits and Way Forward.
- Compendium of Abstracts and CVs of Scientific Conference on CoCSI- Climate Smart Initiatives for Nutrition & Food Security: Agriculture, Food Processing, Nutrition and Diet.
- Information Flyer of Scientific Conference on CoCSI- Climate Smart Initiatives for Nutrition & Food Security: Agriculture, Food Processing, Nutrition and Diet.
- Compendium of Abstracts and CVs of Symposium on Enhancing Functionality of Crops and Improving Nutrition Status through Gene Editing – NutriGene.
- Information Flyer of Symposium on Enhancing Functionality of Crops and Improving Nutrition Status through Gene Editing – NutriGene.
- White Paper on “Integrated Food Chain Surveillance for Enhancing Food Safety- A Model Approach.
- Concept Paper on “Best Practices for Ethical Conduct of Human Intervention Studies for Novel Food/ Ingredients/ Processes/ Technology/ Claim Substantiation”.
- Review Article on Effect of Non-Nutritive Sweeteners on Insulin Regulation, Glycemic Response, Appetite and Weight Management- A Systematic Review” published in Journal “Nutrition and Food Science".
- Review Article on “Effect of Milk and Cultured Milk Products on Type 2 Diabetes: A Global Systematic Review and Meta-analysis of Prospective Cohort Studies” published in Journal of the Indian Institute of Science.
- Review Article on “Efficacy of Nutraceuticals (Probiotics or Prebiotics or Synbiotics) in the Prevention or Treatment of Covid -19: A Systematic Review and Meta-Analysis” published in Cogent Food & Agriculture Journal.
- Guidance Document on Scientific Basis For Labelling, Claims & Regulations For Probiotics.
- Report on Bioactives and Functional Foods- Safety, Benefits and Challenges
- Report on Roundtable on LIFE Lifestyle for Environment
- Report on First ILSI India Symposium on Safety and Benefits of Nanotechnology Focus on Agriculture, Water Safety, Food & Food Safety, Nutrition, Packaging
- Report of Workshop on Alternatives to Animal Testing for Food Safety.
- Report of Seminar on Recent Developments In Food Science And Technology For Better Nutrition.
- Monograph on Role of Packaging in Ensuring Food Safety and Security.
- Report of “Food Additives: Safety And Benefits”.
- International Conference on Infrastructure Needs for a Food Control System: Roadmap for Regional Harmonization.
- International Conference on New Plant Breeding Molecular Technologies – Technology Development and Regulation.
- International Conference on Climate Change and Implications for Water Resources & Nutrition Security.
- Report on "Surveillance and Monitoring System for Food Safety for India".
- Report of International Conference on Water Quality Management : Vision 2025.
- Report of Food Safety Evaluation and Food Colors.*
- Report of Proceedings of Seminar on Scientific Criteria for Harmonization of Food Control System.*
- Report of SPS/TBT Agreements and Codex - Implications for Indian Food Industry .*
- Report of New Technologies in Food Processing.*
- Report of South Asian Conference on Food Safety.
- Conclusions and Recommendations of International Conference on "New Developments in Food Processing: Next Generation Technologies for Healthy Foods".
- Abstracts of Presentations made at Conference on "Packaging for Safety of Foods".
- Report of Food Safety Surveillance and Monitoring System for India.
- Conclusion and Recommendation of Symposium on Risk Assessment of Pesticide Residues in Water and Food.
- Report of Regional Meeting on "Modernizing Food Control System in SAARC Countries".
- Report of International Conference on "Water Quality Management".
- Report on "Conclusions and Recommendations of South Asian Conference on Food Safety".
- Report of Workshop on Science Based Approaches to Harmonization of Regulatory Food Quality and Safety Measures in SAARC Region.*
- Proceedings of Technical Workshop on Risk Based Approaches for Food Safety Management.*
- Status Papers on Pesticide Residues in Water, Milk and Milk products, Cereals, Meat, Fish, Poultry, Vegetable oils and Oilseeds, Soil and Human Tissues.*
- Monograph on Science for Public Health
FORTIFICATION
- Monograph on Fortification of Milk with Vitamin D: Strategy To Eliminate Vitamin D Deficiency In India.
- Report on Action Program for Food Fortification based on the Recommendations of Regional Conferences.
- Report on Suggestions and Recommendations of Conference on Fortification of Processed Foods: The Way to Healthier Diet.
- Report on Suggestions and Recommendations of South Asian Conference on Micronutrient Fortification of Foods: Nepal Perspective.
- Report on Suggestions and Recommendations of National Conference on Micronutrient Fortification of Food: Jaipur Declaration.
- Conference on Micronutrient Fortification of Foods: Science, Application & Management.*
- Report of Southern Regional Conference on Fortification of Processed Foods.*
- Report of North-Eastern Regional Conference on Fortification of Processed Foods.*
- Monograph on "Eradication of Micronutrient Malnutrition for Better Health and Faster Economic Growth".*
- Monograph on Science for Public Health
NUTRITION AND HEALTH
- Compendium of Abstracts and CVs of Seminar on “Gut Microbiome and Neurodegeneration: Can Functional Foods Be the Key?”.
- Information Flyer of Seminar on “Gut Microbiome and Neurodegeneration: Can Functional Foods Be the Key?”.
- Monograph on Scrolling To Health: Evaluating Nutrition Guidance on Social Media- An Update from Students.
- Monograph on Micronutrient Levels in Covid-19 Patients- A Systematic Review of Hospitalized Patients.
- Review Article on Effect of Non-Nutritive Sweeteners on Insulin Regulation, Glycemic Response, Appetite and Weight Management- A Systematic Review” published in Journal “Nutrition and Food Science".
- Review Article on “Effect of Milk and Cultured Milk Products on Type 2 Diabetes: A Global Systematic Review and Meta-analysis of Prospective Cohort Studies” published in Journal of the Indian Institute of Science.
- Review Article on “Efficacy of Nutraceuticals (Probiotics or Prebiotics or Synbiotics) in the Prevention or Treatment of Covid -19: A Systematic Review and Meta-Analysis” published in Cogent Food & Agriculture Journal.
- Review Article on "Nutrition and Cognitive Health: A Life Course Approach" published in Journal Frontiers in Public Health, section on Aging and Public Health-An Open Access Journal.
- Review Article on "Use of Probiotics for Nutritional Enrichment of Dairy Products" published in Functional Foods in Health and Disease Journal- An Open Access Journal
- Review Article on "Role of Probiotics and Vitamins in Maintaining a Healthy Gut Microbiome: Recent Advances" published in Indian Journal of Community Health.
- Compendium of Abstracts of Webinar on Nutrition & Cognition.
- Compendium of Abstracts of Webinar on Nutrients, Health and Immunity.
- Sugar Study Report – Part 1: Consumption Level of Sugar Among Rural and Urban Population in India: National Nutrition Monitoring Bureau Surveys.
- Sugar Study Report – Part 2: Assessment of Consumption of Added Sugar Among Urban Population in Metro Cities in India: NNMB Urban Nutrition Survey (2015-16).
- Fat Study Report - Part 1: Assessment of Fat/ Saturated Fat Consumption Levels Among Rural and Urban Population in India: National Nutrition Monitoring Bureau Surveys.
- Fat Study Report - Part 2: Assessment of Visible Fat Consumption in 7 Metro Cities in India: NNMB Urban Nutrition Survey (2015-16).
- Report of Seminar on Recent Development in Food Science and Technology for Better Nutrition.
- Executive Summary: Risk Assessment of Vitamins, Minerals and Bioactive Compounds
- Compendium of Abstracts of National Symposium on NUTRICS
- Compendium of Abstracts and CV's of Seminar on Clinical Evaluation/Intervention Studies for New Foods & Food Ingredients: Current Status and Way Forward - CENFFI
- Concept Paper on Best Practices for Ethical Conduct of Human Intervention Studies for Novel Food/ Ingredients/ Processes/ Technology/ Claim Substantiation
- Compendium of Abstracts and CV's of "First National Seminar on Personalized / Precision Nutrition for Sustainable Health: From Theory to Practice"
- Report on Bioactives and Functional Foods- Safety, Benefits and Challenges
- Monograph on Nutrition, Lifestyle and Brain Health - A Lifecycle Approach
- Monograph on Depression and Anxiety: Association with Nutrient Intakes Across the Lifespan - A Systematic Review of Studies
- Monograph on Nutrition Benefits of Enriching Dairy Foods with Probiotics
- Compendium of Abstracts and CVs of CONFERENCE on EMTRENDS- Emerging Trends in Nutrition for Health and Scope for Innovations-Way Forward
- Report on Roundtable on LIFE Lifestyle for Environment
- Report on First ILSI India Symposium on Safety and Benefits of Nanotechnology Focus on Agriculture, Water Safety, Food & Food Safety, Nutrition, Packaging
- Report on Interactive Panel Discussion on Nutrition and Health for All
- Report of Survey on Probiotics and Consumer Perception
- Guidance Document on Scientific Basis For Labelling, Claims & Regulations For Probiotics
- Update on COVID 19
- Report of Seminar on Value Addition to Agriculture Through Food Processing.
- Monograph on Model for Successful Aging
- Eating Right For A Healthy You.
- Monograph on Prebiotics In Foods And Their Beneficial Effects.
- Monograph on Sweetness: Role of Sugar & Low Calorie Sweeteners.
- Monograph on “Whole Grains For Promoting Health".
- Report of “Seminar on Recent Developments in Food Control System & Microbiome and Health”.
- Monograph on “Role of Diet, Physical Activity & Lifestyle in Promoting Health”.
- Conference on Low Calorie / Non Nutritive Sweeteners: Uses & Safety.
- International Conference on Role of Diet, Physical Activity and Lifestyle for Promoting Health .
- Report of “Food Additives: Safety And Benefits”.
- International Conference on Infrastructure Needs for a Food Control System: Roadmap for Regional Harmonization.
- Report of Conference on Processed Foods for Nutrition Security.
- Monograph on Fortification of Milk with Vitamin-D: Strategy To Eliminate Vitamin D Deficiency In India.
- International Conference On Climate Change And Implications For Water Resources & Nutrition Security.
- Monograph on "Functional Foods Beyond Basic Nutrition".
- Monograph on "Health & Longevity Through Chai, The Wonder Beverage".
- Guidelines and Criteria for Evaluation of Efficacy, Safety and Health Claim of Probiotic in Food Products in India.
- Report on Nutrition and HIV/AIDS: From Knowledge to Action.
- Report on Conclusions and Recommendations of National Seminar on "Importance of Nutrition for Bone Health".
- Report on Action Plan of International Conference on Diabetes and Nutrition: A South Asian Perspective
- Monograph on "Eradication of Micronutrient Malnutrition for Better Health and Faster Economic Growth".
- Blueprint for Healthy Ageing
- Report of New Technologies in Food Processing.
- Monograph on Be Fit not Fat – Fitness Mantra for Children.
- Report of "Nutrition and Hydration Guidelines for Excellence in Sports Performance".
- Executive Summary of South Asian Conference on Micronutrient Fortification of Foods: Nepal Perspective.*
- Statement of Conclusions and Recommendations of the National Seminar on Importance of Zinc in Human Health published in Indian Pediatrics.
- Monograph on Eating Right For Healthy You - Hindi Translation
- Compilation of NFHS-5 Survey Part 1: Key Indicators for India Phase II
- Compilation of Part 2: Key Indicators for 14 States and Union Territory Phase II
- Monograph on Science for Public Health
RISK SCIENCE AND TOXICOLOGY
- Executive Summary: Risk Assessment of Vitamins, Minerals and Bioactive Compounds
- Expert Consultation On Nutrient Risk Assessment For Determination Of Safe Upper Levels For Nutrients.
- Expert Consultation on Regulatory Science for Risk Assessment in Agriculture Biotech.
- Monograph on Science for Public Health
SUSTAINABLE AGRICULTURE AND NUTRITION SECURITY, FOOD TECHNOLOGY
- Compendium of Abstract and CVs of First National Seminar on Postbiotics- New Emerging Area in Functional Foods: Health Benefits, Applications in Food Industry & Future Prospects.
- Information Flyer of First National Seminar on Postbiotics- New Emerging Area in Functional Foods: Health Benefits, Applications in Food Industry & Future Prospects.
- Compendium of Abstracts and CVs of Seminar on Functional Ingredients in Indian Traditional / Indigenous Products Safety, Benefits and Way Forward.
- Information Flyer of Seminar on Functional Ingredients in Indian Traditional / Indigenous Products Safety, Benefits and Way Forward.
- Status Paper on “Global Initiatives to Reduce Post Harvest Food Losses and Waste”.
- Report on “Roundtable on LIFE- Lifestyle for Environment”.
- Report on “Value Addition to Through Agriculture Food Processing Science, Technology, Benefits”.
- Report on First ILSI India Symposium on Safety and Benefits of Nanotechnology Focus on Agriculture, Water Safety, Food & Food Safety, Nutrition, Packaging
- Report of Seminar on Value Addition to Agriculture Through Food Processing.
- International Conference on New Plant Breeding Molecular Technologies – Technology Development and Regulation.
- Monograph on Science for Public Health.
- Conclusions and Recommendations of Second ILSI-India Conference on New Developments in Food Processing Next Generation Technologies for Healthy Foods.
- Report of Climate Change and Implications for Water Resources and Nutrition Security.*
- Report of International Conference on Biotechnology for Sustained Productivity in Agriculture.*
* Please contact ILSI India for the publication