Publications

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“Guidance Document on Use of Traditional Knowledge in Scientific Evidence-Based Novel Foods and Ingredients”

ILSI India’s Knowledge Centre on Functional Foods, Immunity and Gut Health (K-FFIG) has published a Guidance Document on the Use of Traditional Knowledge in Scientific Evidence-Based Novel Foods and Ingredients”, aimed at enabling the responsible translation of traditional wisdom into validated, safe, and effective food solutions for public benefit.

 The Guidance Document can be downloaded from: https://tinyurl.com/3ey9xpfm

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“Monograph on Decoding Postbiotics: A Comprehensive Review of Their Functions, Production, and Health Applications”

Postbiotics are gaining attention for their role in immune modulation, reducing inflammation, and supporting metabolic and chronic health. They also have applications in animal health, food safety, and food processing innovations. Recognizing their growing importance, ILSI India K-FFIG has published a Monograph on “Decoding Postbiotics: A Comprehensive Review of Their Functions, Production, and Health Applications”.

 

The Monograph  can be downloaded from: https://tinyurl.com/2tbkhxpk

 

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CENFFI – Seminar on Clinical Evaluation / Intervention Studies for New Foods & Food Ingredients- Current Status and Way Forward

The Seminar look at current approaches for conducting Clinical Evaluation / Intervention Studies for  Foods in India, the Importance of National Regulations, Data Requirements for Substantiation of Claim, Ethical Issues, Good Clinical Practices, Role of Stakeholders (FBOs, CROs, Regulators) in conducting Clinical Evaluation Activities and Best Practices for Conducting Clinical Evaluation. 

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Compilation of Journal Articles on Functional Foods , Gut Microbiome , Immunity and Health

Under “K-FFIG Resource Center”, this is compilations of  around 600    studies published recently (2018 onward)  in peer reviewed journals and publications  Microbiome and Gut Health; Immunity and Probiotic; Prebiotics; Functional Foods; Gut Microbiome and Neurological and Neuropsychiatric Disorders and Gut Microbiome and Antimicrobial Resistance. It has been updated on March 7,2023.

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Past Publications

FOOD AND WATER SAFETY

FORTIFICATION

NUTRITION AND HEALTH

RISK SCIENCE AND TOXICOLOGY

SUSTAINABLE AGRICULTURE AND NUTRITION SECURITY, FOOD TECHNOLOGY

 

* Please contact ILSI India for the publication