Media

The ILSI India in the Media page provides highlights from our latest media coverage, features, and press releases in journals, magazines, and news websites. Discover how we are advancing scientific research innovation, as reflected in the stories that bring us into the spotlight!

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ILSI India K-FFIG Publishes Comprehensive Monograph on Emerging Science of Postbiotics  

This new publication explores the functions, production, technologies, health applications, industrial potential and regulatory landscape of Postbiotics.

Processed Food Industry

July 2026

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Released Monograph on Postbiotics

A comprehensive Monograph recognising the growing scientific and industrial significance of emerging Postbiotics, the latest bioactive compounds.

FnB News

8 July 2026

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Guidebook on Food Additives to Promote Awareness

This Guidebook promotes science-based awareness and informed understanding of Food Additives among consumers, academia, media professionals, policymakers and the food industry.

Processed Food Industry

June 2026

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IDMA Bulletin
Press Release- Bridging Tradition and Science for Public Health: Guidance Document on Traditional Knowledge for Novel Foods and Ingredients

This Guidance Document aims to enable the responsible translation of traditional wisdom into safe, validated, and effective food solutions for public benefit.

IDMA Bulletin

14 May 2026

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Media Covberage -Guidance Document TK
Bridging Tradition and Science: Novel Foods and Ingredients

ILSI India's K-FFIG has developed a Guidance document outlining a structured, science-based approach to integrating traditional  knowledge into novel foods and ingredients, aligned with modern innovation and regulatory standards.

Processed Food Industry

May 2026

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ILSI India in Media: INTECH 2025 - Innovations in Food Processing and Flavour Technologies

This Conference discussed advancement in food processing and flavour technologies that enhance nutrition, safety and sustainability.

Processed Food Industry

January 2026

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