The ILSI India in the Media page provides highlights from our latest media coverage, features, and press releases in journals, magazines, and news websites. Discover how we are advancing scientific research innovation, as reflected in the stories that bring us into the spotlight!
SafeFoodChain 2026 Calls for Data -Driven Appriach to Food Safety
This Conference reinforced the importance of bringing science, regulation, industry and public health perspectives together to address Food Safety risks.
Processed Food Industry
October 2026
ILSI India Scientific Conference on "SafeFoodChain 2026"
ILSI India’s SafeFoodChain 2026 conference in New Delhi examined food contaminants, risk assessment, surveillance and preventive approaches to food safety.
Processed Food Industry
September 2026
How Social Media Impacts Dietary Choices: ILSI India Monograph
How social media influences dietary choices, nutrition awareness and misinformation, highlighting the need for credible, science-based guidance, ILSI India’s monograph examines.
Processed Food Industry
September 2026
How Social Media Impacts Dietary Choices: ILSI India Monograph
This Monograph examines how social media influences dietary choices, nutrition awareness and misinformation, highlighting the need for credible, science-based guidance.
Processed Food Industry
August 2026
ILSI India K-FFIG Publishes Comprehensive Monograph on Emerging Science of Postbiotics
This new publication explores the functions, production, technologies, health applications, industrial potential and regulatory landscape of Postbiotics.
Processed Food Industry
July 2026
Released Monograph on Postbiotics
A comprehensive Monograph recognising the growing scientific and industrial significance of emerging Postbiotics, the latest bioactive compounds.
FnB News
8 July 2026
Guidebook on Food Additives to Promote Awareness
This Guidebook promotes science-based awareness and informed understanding of Food Additives among consumers, academia, media professionals, policymakers and the food industry.
Processed Food Industry
June 2026
Press Release- Bridging Tradition and Science for Public Health: Guidance Document on Traditional Knowledge for Novel Foods and Ingredients
This Guidance Document aims to enable the responsible translation of traditional wisdom into safe, validated, and effective food solutions for public benefit.
IDMA Bulletin
14 May 2026
Bridging Tradition and Science: Novel Foods and Ingredients
ILSI India's K-FFIG has developed a Guidance document outlining a structured, science-based approach to integrating traditional knowledge into novel foods and ingredients, aligned with modern innovation and regulatory standards.
Processed Food Industry
May 2026
Redefining Innovation in Novel Foods and Ingredients : ILSI India’s Scientific Approach to Traditional Knowledge
Processed Food Industry
25 April 2026
ILSI India in Media: INTECH 2025 - Innovations in Food Processing and Flavour Technologies
This Conference discussed advancement in food processing and flavour technologies that enhance nutrition, safety and sustainability.
Processed Food Industry
January 2026
ILSI India Conference on INTECH 2025: Highlighted Innovations in Food Processing and Flavour Technologies
Processed Food Industry
22 December 2025