ILSI India Annual Meeting and Scientific Symposium on Towards Ensuring Adequacy and Safety of Foods and Nutrients (2023)
OPENING SESSION
- WELCOME ADDRESS
Dr. B. K. Nandi, Chairman, ILSI India - SPECIAL ADDRESS-Role of Functional Foods in Strengthening Immunity and Gut Microbiome and Gut Brain Axis
Dr. B. Sesikeran, Chairman, ILSI India K-FFIG
Scientific Symposium 1 : Nutrient Risk Assessment – Is It A Tool for Ensuring Safe Use & Improving Nutrition Status
- Introduction to Methodology for Risk Assessment for Nutrients for Promoting Public Health-Safety / Benefits
Dr. V. Sudershan Rao, Former Deputy Director, Food & Drug Toxicology Research Center, ICMR - National Institute of Nutrition, Hyderabad - Application of NRA in Indian Context
Dr. K. Bhaskarachary, Former Deputy Director and Head Department of Dietetics, ICMR-National Institute of Nutrition, Hyderabad
Scientific Symposium 2 : Building A Resilient Food Security System–From Farm To Fork
- Integrated Food Chain Surveillance for Enhancing Food Safety- A Model Approach
Dr. (Ms.) Vasanthi Siruguri, Former Senior Scientist at the ICMR-National Institute of Nutrition, Hyderabad - Strategy to Reduce Post Harvest Losses and Wastage
Dr. R. K. Vishwakarma, Project Coordinator, AICRP on PHET & Principal Scientist, ICAR-Central Institute of Post-Harvest Engineering & Technology (CIPHET), PAU, Ludhiana
Fortification of Milk with Vitamin D Strategy to Eliminate Vitamin D Deficiency in India (2013)
Micronutrient Fortification of Foods: Science, Application & Management (2011)
Presentations for Conference on "Micronutrient Fortification of Foods: Science, Application & Management" (2011)
Conference on Micronutrient Fortification of Foods: Science, Application & Management held on January 7–8, 2011, Hotel Le Meridien, New Delhi
Opening Session
• Welcome Address – Mr. D. H. Pai Panandiker
• Vote of Thanks – Mr. N. M. Kejriwal
Session 1: Micronutrients and Health
• Micronutrient Nutrition and Food Fortification Activities in China – Madam Chunming Chen
• Micronutrient Deficiencies and Their Impact – Dr. C. S. Pandav
Session 2: Food Fortification as a Strategy
• From Unbeliever to Advocate – Dr. Omar Dary
• GAIN’s Experience – Dr. Rajan Sankar
• World Food Programme Experience – Dr. Rita Bhatia
• Food Fortification in Asia – Dr. Deepika Nayar Chaudhery
• Global Experience – Mr. Bruno Kistner
Session 3: Fortification Applications
• Fortification of Cereals, Rice, Oil and Sugar – Dr. Hector Cori
• Fortification of Dairy Products – Dr. A. K. Srivastava
• Fortification of Bakery Products – Dr. Madhavan Nair
Session 4A: Delivery Mechanisms
• Delivering Fortified Products – Dr. Manfred Eggersdorfer
• Public Distribution System – Dr. Prakash V. Kotecha
• Mid Day Meal Program – Dr. Santosh Jain Passi
Session 4B: Natural Micronutrients
• Natural Sources of Micronutrients – Dr. Madhavan Nair
• Biofortification – Dr. Swapan K. Datta
Session 5: Program Challenges
• Program Design and Evaluation – Dr. Shubhada Kanani
• Challenges in Fortification Programs – Dr. K. Srinivasan
• IEC as a Tool for Success – Dr. Deepti Gulati