Presentations

Home » Workshop On National Food Consumption, Anthropometry And Physical Activity Survey
International Workshop and Training Program on Good Food Laboratory Practices” held on November 15-19 at PTH, Mumbai
 
  Agenda
   
  Additional Information on Microbiology Guidance on Demonstrating Suitabilty of Microbiology Methods
   
  Additional Information on Microbiology Overview - Introduction to Requirements of ISO 17025
   
  Additional Information on MicrobiologyUseful References Relating to Microbiology GLP
   
  Analytical Challenges in Ensuring the Compliance in International Trade By Dr. Anne Bridges, Technical Director, AACC International
   
  Calibration Intermediate Check of Measuring and Voulmetric Equipemnt, Mr. Subramanian, NABL Assessor
   
  Challenges Associated With Food Microbiology (with focus on GLP), Ms. Christina Oscroft, Manager, Campden BRI Group
   
  Compliance In Food Testing and Ensuring Data Integrity. Dr Anoop A Krishnan, Assistant Director (Tech.), Export Inspection Agency
   
  Compliance of ISO 17025 in Food Testing Lab by Mr. N Venkateswaran, Technical Operation
   
  Demonstration of Multiclass Multiresidue Antibiotics Analysis by Dr. Anoop A Krishnan, Assistant Director, EIA & Mr. Anoop Singh
   
  Demonstration on Validation-Case Study on Pesticides, Dr. Satish Shukla, Assistant Director, EIA & Mr. Anoop Singh
   
  Importance of Proficiency Testing Inter Laboratory Comparison, Dr. Erik J.M. Konings, Nestlé Research Centre, Lausanne, Switzerland
   
  Interpretation of result - Microbiologyby Mr. Angshuman Saha,Assistant Director, EIA
   
  Interpretation of Test results in chemical testing, Dr. Annop Krishnan, Assistant Director, EIA
   
  Lab design accomodation and environment, Ms. Sonam Bansal, Head, Nestle Quality Centre
   
  Laboratory Safety and Waste Disposal by Ms. Sonam Bansal, Head, Nestle
   
  Latest Analytical Requirement to Meet Global Demands in Food Testing, Dr. Kaushik Banerjee, Principal Scientist, NRCG
   
  Measurement Uncertainty by Dr. G M Tewari, NABL Assessor
   
  Microbiological Analysis of Food & Food Products by Mr. Saha Assistant Director, EIA & Mr. Maheswara Rao, Technical Officer, EIA
   
  Overview on GLP, Dr. Anne Bridges, Technical Director, AACC International
   
  Quality Control Checks in Food Testing Laboratories & Trend Analysis, Dr. Rajesh Nair, Director, NDDB,
   
  Role of Food Testing Laboratories For Assuring Food Safety in India, Dr. S P Vasireddi, Executive Chairman, Vimta Labs
   
  Sampling and Sample Handling, Dr Lalitha Gowda, Chief Scientist (Retd), Department of Protein Chemistry and Technology, CSIR-CFTRI
   
  Selection of Test Methods, Dr. Chuanhong Tu, Technical Manager, Coca-Cola
   
  Storage and Handling of Reference Standards, by Dr. K.K. Sharma, Network Coordinator
   
  Selection of Test Methods, Dr. Chuanhong Tu, Technical Manager, Coca-Cola
   
  Testing of Quality and Safety Parameters in Food Samples as per FSSAI, Dr Lalitha Gowda, Chief Scientist
   
  Verification Validation of Test Methods by Dr Anoop A Krishnan, Assistant Director (Tech.), Export Inspection Agency