About ILSI-India and ILSI
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Conference Agenda |
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Opening Session |
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Welcome Address by Mr D H Pai Panandiker, Chairman, ILSI-India
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Vote of Thanks by Mr N M Kejriwal,President, ILSI-India |
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Session I : The World of Tea |
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Tea IndustryGlobal Trends Dr N Muraleedharan, Advisor, Tea Research Foundation |
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Broad Compositional Differences and Benefits: Flavonoids, Theanine, Caffeine Prof. Sandip K Bandopadhyay, Advisor, National Tea Research Foundation |
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Tea – The Right Perspective Dr. Dharini Krishnan, Dietitian, Former National President, Indian Dietetic Association |
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Session II : Tea and Health – Recent Evidence of Health Benefits |
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Tea and Vascular Health: Evidence Emerging from Epidemiological and FMD Studies Prof. Claudio Ferri, MD, Professor of Internal Medicine, University of L'Aquila – San Salvatore Hospital |
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Multicentric Study on The Effect of Tea in Cerebrovascular Disease Dr Amar Kr Misra, Stroke Unit, Stroke unit, Ramakrishna Mission Seva Pratishtan |
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Value Addition to Tea with Micronutrients, Flavors and Herbs Dr Gautam Banerjee, Hindustan Unilever Research Center |
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Eliminating Toxicity of Smoking Through Tea Dr Koustubh Panda, Head & Coordinator, Dept. of Biotechnology & Dr. B.C. Guha Centre For Genetic Engineering & Biotechnology, University of Calcutta, Director, West Bengal Biotech Development Corporation, Adviser, Science & Technology, Govt. of West Bengal |
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Elucidation of Physiological Functions of Tea Catechins and their Multiple Practical Applications Dr Yukihiko Hara President, Tea Solutions and Visiting Professor of School of Food and Nutritional Science, University of Shizuoka |
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